newsletter
Welcome to Secret Breakfast / The best place to set up a fabulous grazing board, reserve the best chef's table and refuse having meals served in a slapdash fashion Hi there! Sprints have become the heartbeat of many contemporary companies — intense, time-boxed pushes that force focus, collaboration, and rapid
newsletter
Welcome to Secret Breakfast / The best place to feel like an amoeba, then start baking 20+ kinds of Christmas cookies after you cooked for Thanksgiving Hi there! I was reading this super-cool feature by Ronald W. Dworkin called The Amoeba and the Mathematician. The essay argues that in the AI
newsletter
Welcome to Secret Breakfast / The best place to start baking with heart-shaped tins, freezing egg wraps and dreaming about ant-fermented yogurt Hi there! I don't know about yours, but my days have been chaos. Last week I wasn't sharp enough to write a decent newsletter, so
newsletter
Welcome to Secret Breakfast / The best place to serve meals drawing inspiration from Russian film makers and Internet subcultures, while dreaming about healthy drinks and sandwiches with pickles replacing the bread Hi there! Have you ever heard about the Kuleshov Effect? It is simple: show an actor's neutral
newsletter
Welcome to Secret Breakfast / The best place to meet with crazy theoretical physicists, wild pickle makers, and audacious cheese&coffee drinkers Hi there! I was watching this video with the theoretical physicist Richard Feynman, where he talks about trees, and it completely flipped my perspective. Everyone looks at a
newsletter
Welcome to Secret Breakfast / The best place to feel trendy for using beef tallow, because - in a landscape of infinite digital choice - recipes survive only if they seduce Hi there! We have the 8 Biggest Food Trends for 2026, according to Whole Foods. A few caveats: Whole Foods
newsletter
Welcome to Secret Breakfast / The best place to start reading Captain Marvel's Cookbook while drinking cold-brew coffee in a ghost kitchen, where I’d sell my soul to have a taste of a magnificent life that’s all mine Hi there! I have a story for you. After
newsletter
Welcome to Secret Breakfast / The best place to bake pumpkin Basque cheesecake and make sourdough gelato while living the last days of social media Hi there! The other day I was thrilled because a pizza place I loved in Rome opened in my city. Pizza it's still good,
newsletter
Welcome to Secret Breakfast / The best place to start cooking with Brad Pitt, dating messy chefs and spreading spicy Taipei butter over rice Hi there! Have you heard the news? Wise House executive chef is expected to announce that using flour in federal kitchens raises food poisoning risk, despite lack
newsletter
Welcome to Secret Breakfast / A newsletter at the intersection of food intersections and cooking intersections. With a side of mushroom intersections Hi there! We live at the intersection of exhaustion and buzzwords. Every startup now positions itself "at the intersection" of two trendy concepts. Platformer sits "at
newsletter
Welcome to Secret Breakfast / The best place to start cooking stuff at the exact temperature of your fever, dreaming about soju, eggless breakfasts, and corn cookies Hi there! Today, I'm not ok. Less editing and more food. It's not that bad, then. Piero ✹Fredrik Backman, My
newsletter
Welcome to Secret Breakfast / The best place to start pouring brown butter into your Bibimbap, while baking Scottish morning rolls and Shrek-dating Hi there! This week you will find few recipes (but ones to save forever) and two very intense (even if a bit somber) long reads. It happened a
