The Final Feast Countdown 🎄

SB213

The Final Feast Countdown 🎄

Welcome to Secret Breakfast / An exclusive newsletter, the best place to bake Xmas gifts, drink mayo and learn more about the world’s most expensive eating disorder

Sixty years ago
Sixty years ago

Hi there!

Christmas Eve is next week. When I spent the Summer in Finland I saved one story for this very moment.

In Turku, on December 24th, people gather to listen to the Declaration of Christmas Peace. It should go like this:

«Tomorrow, God willing, is the graceful celebration of the birth of our Lord and Saviour; and thus is declared a peaceful Christmas time to all, by advising devotion and to behave otherwise quietly and peacefully, because he who breaks this peace and violates the peace of Christmas by any illegal or improper behavior shall under aggravating circumstances be guilty and punished according to what the law and statutes prescribe for each and every offense separately».

Devotion. Behave.

You sit at the table with family members you haven't lived with for a year, and your life suddenly feels like an episode of The Bear. This one.

Hold fast, guys.

A wise friend once said: Christmas is a chance to see if we've learned anything from our year of therapy.

Quietly and peacefully, then.

Piero

PS: you’ll see one adv on this issue, it’s the last one for 2024.
PSS: the next newsletter will be delivered one random day before December 31st.

Mary Ellen Mark, American, 1940–2015. Santa takes a coffee break, 1964.

ONE ✤ QUOTE

Nigel Slater, Toast. Every Christmas I post a quote by Nigel, you should know that by now.

Wafu Cooking. Everyday Recipes with Japanese Style by Sonoko Sakai
→ Shortplot:
🥢 🍜 🥮 🍱


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THIS IS WHERE OUR FOOD COME FROM

Sambhar Lake, in Rajasthan, India’s largest inland salt lake
Sambhar Lake, in Rajasthan, India’s largest inland salt lake

For his book Feed the Planet: A Photographic Journey to the World’s Food (Bookshop), George Steinmetz used his drone to explore the world, spending ten years taking pictures of how food is produced in over 36 countries across 6 continents, 24 US states, and 5 oceans. His impressive aerial photos show the large scale of modern farming, which covers 40 percent of the Earth's surface.

Please take a moment to check out his pictures and videos.

Picture: George Steinmetz
Juicy content from food creators. This week a sweet Swedish treat for Santa (or just your loved ones)
Juicy content from food creators. This week a sweet Swedish treat for Santa (or just your loved ones)

This is the space where I share some food (un)related stuff of my week
This is the space where I share some food (un)related stuff of my week

🎄12 Homemade Food and Drink Gifts for Anyone on Your List 🍪The Most Popular Christmas Cookies in All 50 States 🍸Punch’s Favorite Cocktails of 2024 🌽Corn in coffee? 🫠Ever wanted to drink mayonnaise? Now you can 🧑🏻‍🍳Top 10 cooks in fiction 🧄Traditional Toum, the Lebanese Garlic Sauce (★recipe) 🍹Nobu Bar’s teapple (★recipe) 🥚If you’re having people over, this will save you: Shaved Asparagus Frittata (★recipe) 🍞Can’t Get an Even Bake? This ‘Toast Test’ Can Help 📺 Modern Family’s’ Julie Bowen is producing Taste, a new show featuring a TikTok chef against the old guard of a legacy food magazine 🎧Billie Eilish: Tiny Desk Concert 🤳🏻 If you can’t stop scrolling and you can’t stop looking and you just want more, you’re one of the New P*rn0graphers 💻Reset Your Digital (Office) Life in 4 Steps



➤ Last week's most clicked link was Anthony Bourdain's Soupe de Poisson. And that's all for today.

SEASON 5 • ISSUE 213
Secret Breakfast is a newsletter by Piero Macchioni.

In five years we have shared more than 5,000 recipes, hundreds of books, and countless hours of news, gluttony, and joy.