After the Apocalypse, We Will Still Be Hungry 💥

SB216

After the Apocalypse, We Will Still Be Hungry 💥

Welcome to Secret Breakfast / An exclusive newsletter, the best place to start your day with the skinniest spaghetti, the Engineer’s Diet, and the Lost Art of Snacking Solo

Hi there!

You’ve just seen one of the shocking images shot by Italian photographer Oliviero Toscani, who has just left us and was very popular in Italy.

He became immortal when shooting ad campaigns for United Colors of Benetton in his provocative (and somehow predictable) style: black and white people together, a nun kissing a priest, Jewish and Palestinians close to each other, a man dying of Hiv (careful, this one is strong), and my favorite of three hearts with the words “white,” “black,” and “yellow” on each one of them.

He just put together opposites, portraying our prejudices on a white background.

We should try that when cooking!

***

In 2006, we worked for the same magazine for a few months.

He was harsh and interesting, also generous in his way: I remember a phone call when he suggested I should pay more attention to the pictures shot while raining. «Rain makes things more interesting, people move in a different way, and unexpected things happen when it’s raining», he said.

And that effectively changed my eye on people under the rain. Changing your point of view (and that of other people) is essential in photography. As it is - now I reckon - in cooking.

Happy week!

Piero

Picture: Oliviero Toscani.

ONE ✤ QUOTE

Arthur Schopenhauer. I spotted this one while enjoying a Spa in northern Italy. I don’t think the affirmation is 100% true, but it sounds good—at least for fermented stuff, cheese, vineyard terrain, and so on.

When Southern Women Cook By America’s Test Kitchen, Foreword by Toni Tipton-Martin
→ Shortplot:
🍑 🥩 🫘 🥧

Juicy content from food creators
Juicy content from food creators

This is the space where I share some food (un)related stuff of my week
This is the space where I share some food (un)related stuff of my week

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➤ Last week's most clicked link was I've Been Eating Cookies All Week & Forgot How To Make A Real Meal—These Recipes Are Saving Me. And that's all for today.

SEASON 5 • ISSUE 216
Secret Breakfast is a newsletter by Piero Macchioni.

In five years we have shared more than 5,000 recipes, hundreds of books, and countless hours of news, gluttony, and joy.