The Domestic Goddess 👱🏻‍♀️

SB298

The Domestic Goddess 👱🏻‍♀️

Welcome to Secret Breakfast / An exclusive newsletter, the best place to start your day with an 81 yo Playboy cover girl, vegan Harissa meatballs, and a few Thanksgiving treats

Hi there!

One of us is seeing a nutritionist today. And I don’t think it’s you.

If you’ve been living an unwanted sedentary lifestyle, if your bloodwork s*ck and your metabolism left you right after your 40th birthday, you know what I’m talking about.

Wish me luck.

I bet you’ll get more healthy recipes in the coming issues. Or more Matty Matheson comfort food stuff.

Piero

Picture: Plate VI, 2022. By Lia Darjes/Robert Morat Gallery

ONE ✤ QUOTE

Ina Garten, Be Ready When the Luck Happens. When I have people over I never follow that suggestion, my bad.

Martha: The Cookbook by Martha Stewart
→ Shortplot:
🍏 👱🏻‍♀️ 🎂 👑

MARTHA, THE DOMESTIC GODDESS

Let’s talk more about Martha Stewart. She popularized the concept of "domestic goddess" and elevated everyday cooking into an art form. Her cookbooks (100, you’re served), TV shows, and magazines provided accessible recipes and techniques, inspiring home cooks to experiment and create. She also inspired Eater people with her hacks. She was, in fact, the mother of the contemporary influencers.

The best part is Stewart's story is not without controversy. She faced legal troubles, including an insider trading scandal that led to imprisonment. I mean: jail!

If prison and recipes and smiles are not enough, you should know she worked 8 years as a stockbroker, she became America’s first self-made female billionaire and - hey - her Sports Illustrated Swimsuit Issue cover in 2023, with which she made history as the oldest cover star at age 81, got 100 billion impressions.

Now you can have her as a Christmas Elf-on-the-Shelf, or as a Netflix star saying things like: “Those prosecutors should have been put in a Cuisinart turned on high”.

She’s fire.

Juicy content from food creators
Juicy content from food creators

This is the space where I share some food (un)related stuff of my week
This is the space where I share some food (un)related stuff of my week

🦃40+ Thanksgiving Recipes You Can Trust (★recipes) 🍗Why We Can Eat Rare Steak But Not Rare Chicken? Here’s why 🌓There's One Word That Strikes Fear Into the Heart of Every Server, and That Word is Clopen 🥪Chicago Italian Beef, But Make It Brooklyn (★video recipe) 🩷Pink Blinis with Salmon, Lemon Yogurt, Apple & Fennel (★recipe) 🍄Mycology for Dummies 🤷🏽‍♀️Latin America’s food exports are booming but about 1 in 4 people lack enough access to food 🟠I Made the Viral 2-Ingredients Persimmon Pudding, It Works (★recipe) 🪼Would you eat a burger made from processed sea squirts? 🇺🇸Don’t judge, but after Nov 5th I had to watch a Joe Rogan podcast episode (no links, you guess which one)



➤ Last week's most clicked link was the Palestinian Nutella. And that's all for today.

SEASON 5 • ISSUE 298
Secret Breakfast is a newsletter by Piero Macchioni.

In five years we have shared more than 5,000 recipes, hundreds of books, and countless hours of news, gluttony, and joy.