> ## Content Index > Fetch the complete content index at: https://secretbreakfast.com/llms.txt > Use this file to discover other available public pages before exploring further. # Comfort food and competitive destruction 🔥 - URL: https://secretbreakfast.com/comfort-food-competitive-destruction/ - Published: 2023-06-20T04:25:11.000Z - Updated: 2023-06-20T04:25:11.000Z - Description: SB139 - Author: Piero - Tags: newsletter, #beehiiv, #beehiiv-visibility-all-free-subscribers, #Import 2025-02-21 13:06 # Welcome to Secret Breakfast / An exclusive newsletter, the best place to start your day with fast food mermaids and comfort food with an edge of competitive destruction ![Even mermaids like fast food.](https://secretbreakfast.com/content/images/cdn-cgi/image/fit=scale-down-format=auto-onerror=redirect-quality=80/uploads/asset/file/dd43d2b6-f523-47f7-9661-239a98937913/schermata_2023-06-20_alle_07-27-51.png) Even mermaids like fast food. Hi there! I’ve been back home from an incredible journey in Israel. I hope next week I can organize my thoughts and share what I saw and ate in a meaningful way. In the meantime, we go on with the usual extravaganza, like a mermaid eating fried chicken. Piero Picture: A woman in costume holds a cup of beer at a restaurant during the Mermaid parade in Coney Island. [Photograph: Amr Alfiky/Reuters](https://www.theguardian.com/news/gallery/2023/jun/18/mermaid-pitstop-and-paris-dive-the-weekends-best-photos?ref=secretbreakfast.com) --- ### **␥** ### THE BEST QUOTE ![](https://secretbreakfast.com/content/images/cdn-cgi/image/fit=scale-down-format=auto-onerror=redirect-quality=80/uploads/asset/file/93ad3cda-1a05-425e-a239-cf25244b6077/113__2.png) ✦ **Alan D. Wolfelt,** probably he was talking about [grief](https://www.centerforloss.com/about-the-center-for-loss/about-dr-alan-wolfelt/?ref=secretbreakfast.com), but the quote works for many situations. --- #### **⎚** #### THE MISSING INGREDIENT ## **COOK LIKE A DAD** ![](https://secretbreakfast.com/content/images/cdn-cgi/image/fit=scale-down-format=auto-onerror=redirect-quality=80/uploads/asset/file/2521a6fe-0313-4341-ab59-ac5f156d6bcb/pexels-anca-dorneanu-7932705.jpg) I missed Father’s day but [this New York Times’ feature](https://www.nytimes.com/2023/06/13/dining/fathers-day-dad-food.html?ref=secretbreakfast.com) about man-food is something interesting. The food that dads cook sometimes seems to have a performative quality that mirrored so-called dude food, which the author Emily J. H. Contois memorably describes in her book “Diners, Dudes and Diets” as “**comfort food with an edge of competitive destruction**.” A dad, after all, is just a dude with more responsibilities. “Comfort food with an edge of competitive destruction”. I love it. “Dude food was a reaction to the cognitive dissonance men felt as they entered the realm of the home kitchen”. I love it even more. Photo by [Anca Dorneanu](https://www.pexels.com/photo/scattered-food-and-cutting-board-7932705/?ref=secretbreakfast.com) --- #### **⎅** #### THE BOOK ![](https://secretbreakfast.com/content/images/cdn-cgi/image/fit=scale-down-format=auto-onerror=redirect-quality=80/uploads/asset/file/5c228e3b-ed8c-4bcd-8b71-f85177955f1c/final_2bcover.jpg) #### Dump, dump, dumpling ★★1/2 Do we really need a book to learn how to waste less? The honest answer is probably in our trash bin. But even if you don’t waste so much, do you really recycle food in a tasty way? That’s where I fail. Perfectly Good Food, by chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, gives away 80 recipes and 150 ideas to use up what you have. [Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking](https://foodwastefeast.com/perfectlygoodfood?ref=secretbreakfast.com) by Margaret Li and Irene Li **→** Shortplot: 🥬 🍠 🥕 🍄 --- # **Ⓡ** ### RANDOM ACTS OF HUNGER *This is the space where I share some food (un)related stuff of my week* 🍳Yotam Ottolenghi’s breakfasts from around the world (★[recipes](https://www.theguardian.com/food/2023/may/13/breakfasts-from-around-the-world-recipes-udon-strata-chilaquiles-yotam-ottolenghi?ref=secretbreakfast.com)) 👾[McDonald's Just Dropped A Brand New Game Boy Game](https://retrododo.com/mcdonalds-grimaces-birthday?ref=secretbreakfast.com) 🍞[How to Bake Sourdough Bread in Summer](https://www.theperfectloaf.com/how-to-bake-sourdough-bread-in-summer?ref=secretbreakfast.com) 🍷[Everything You Need to Know About Wine Right Now](https://punchdrink.com/articles/best-wine-recommendations-right-now?ref=secretbreakfast.com) 🥬Chantelle Nicholson, the chef-owner of green-starred Apricity in London shares a zero waste idea: Roasted Cauliflower, Caramelised Cauliflower Purée, Emmer Wheat and Zhoug (★[recipe](https://guide.michelin.com/gb/en/article/dining-in/chantelle-nicholson-s-green-star-recipe?ref=secretbreakfast.com)) 🧬Climate resilient crop and the [six innovations that can help feed the world](https://edition.cnn.com/2023/05/09/world/innovations-feed-the-world-scn-spc-intl/index.html?ref=secretbreakfast.com) 🔥Blogger Frankie Gaw’s Scallion Buns (★[recipe](https://www.kingarthurbaking.com/recipes/scallion-buns-recipe?ref=secretbreakfast.com)) 🍿[Netflix Opens Pop-Up Restaurant](https://www.foodandwine.com/netflix-bites-pop-up-restaurant-los-angeles-7547912?ref=secretbreakfast.com) in Los Angeles 🛒A peek into [Japan's Convenience Stores](https://one-from-nippon.ghost.io/combini-part-1?ref=secretbreakfast.com) 🍮 [Always order a dessert to go](https://link.eater.com/view/6152386d15888967f0c62d3aixwwq.yc/7081b15c?ref=secretbreakfast.com) (but I don’t agree with that) 🍽[Why We Love Old Restaurants](https://www.eater.com/23755692/old-restaurants-nostalgia-appreciation?ref=secretbreakfast.com) --- **⌇⌇⌇** ## **FOOD FOR LATER** [Fennel Fronds and Fine Lines: Food Tattoos Take Root](https://tastecooking.com/fennel-fronds-and-fine-lines-food-tattoos-take-root?ref=secretbreakfast.com) **Aliza Abarbanel / Taste** “Now, all of a sudden, everyone wants cake tattoos”. And also Brussels Sprouts and fermented stuff. --- [The 19th-century entrepreneur who pioneered modern ice cream](https://media.hubspot.com/the-queen-of-modern-ice-cream?ref=secretbreakfast.com) **Michael Waters / The Hustle** Agnes B. Marshall, a 19th-century culinary entrepreneur, mastered the art of subversive gelato: “She tried her hand at spinach, cucumber, pumpernickel, and fish curry ice creams; a frozen gruyere souffle; a Neapolitan mixed with tomatoes, peas, and artichokes. Food historian Sarah Lohman called her recipes ‘genius, to the point of madness’”. --- **➤ Last week's most clicked link was the one about the meaning of** [**Israeli breakfast**](https://en.wikipedia.org/wiki/Israeli%5Fbreakfast?ref=secretbreakfast.com)**. And that's all for today.** --- **• SEASON 3 - ISSUE 139 •** Secret Breakfast is a newsletter by [Piero Macchioni](https://macchioni.cc/?ref=secretbreakfast.com) Think of it as *The Morning Brew* for food people, or just the most unconventional email you'll get today. In two years we have shared more than 2,000 recipes, hundreds of books, and countless hours of news, gluttony, and joy. [Download our free ebook about food in 2023](https://secretbreakfast.gumroad.com/l/2023-book?ref=secretbreakfast.com). ★★★★★ Recommended by *Food&Wine US*: [Best Food Newsletters to Subscribe To](https://www.foodandwine.com/lifestyle/best-food-newsletters?ref=secretbreakfast.com) *Gastronomika*: [The Newsletters Not To Be Missed on Food](https://www.linkiesta.it/2022/03/migliori-newsletter-food-cibo-vino?ref=secretbreakfast.com)