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# The Academy Winner Cookbook 🥟
- URL: https://secretbreakfast.com/anora-oscars/
- Published: 2025-03-05T12:52:58.000Z
- Updated: 2025-03-05T12:52:58.000Z
- Description: Start your day with gyoza bags and ethical shrimp, upgraded popcorn and accordion breads.
- Author: Piero Macchioni
- Tags: newsletter

### Welcome to Secret Breakfast / The best place to start your day with awarded actor's meals, frozen pelmeni, and a free South Asian recipe ebook

### 

Hi there!

This is the second issue from the new platform running Secret Breakfast from [*secretbreakfast.com*](https://secretbreakfast.com/). 

I hope you noticed that the site is completely open and searchable. I managed to import about 80% of the previous issues (even if the script I used didn't like some long reads that I now have to import manually).

Also, I'm afraid I have to go again with this note. 

⚠️

If you've found this issue in the "Promo" or "Updates" tag of your Gmail, I hope you can move it to your "Primary" section (and answer "yes" when Google asks)

I don't wanna bother you too much with the tech bits, so let the party begin.

Piero

*Photograph: Emma Laird,* [*The Brutalist*](https://www.imdb.com/it/title/tt8999762/?ref=secretbreakfast.com)*.*

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![](https://secretbreakfast.com/content/images/2025/03/Ina-Garten.png)

✺ **Ina Garten**, her latest book is [*Be Ready When the Luck Happens*](https://www.eater.com/24328224/ina-garten-memoir-be-ready-when-the-luck-happens-review?ref=secretbreakfast.com).

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![](https://secretbreakfast.com/content/images/2025/01/book-transparent-1.png)

![](https://secretbreakfast.com/content/images/2025/03/capture-2025-03-04-alle-14.00.08-1.jpg) 

#### Who put Masala in my Mardi Gras? (FREE EBOOK LINK)

The Krewe of Bhan Gras, a South Asian dance group in New Orleans, has pioneered a unique Mardi Gras parade tradition by distributing professionally printed cookbooks featuring 18 family recipes ranging from chana masala to Sri Lankan love cake. [This cookbook](https://www.canva.com/design/DAGcA37WCG8/a1IVJdmi6gwA3XJ07Ysigw/view?utlId=hbc1c40b75e&ref=secretbreakfast.com#1) (18 recipes), distributed alongside 1,000 chai recipe magnets during four parades, represents a collective effort by approximately 100 members, many of whom are medical professionals who first met through a diasporic food community.

[****2025 COOKBOOK**](https://bhangras.my.canva.site/?ref=secretbreakfast.com) **by Krewe da Bhan Gras**  
Shortplot **→** 🥭 🍛 🌶️ 🥥

![](https://secretbreakfast.com/content/images/2025/01/White---22--1.png)

## The Refreshing Taste of Triumph

![](https://secretbreakfast.com/content/images/2025/03/capture-2025-03-04-alle-09.43.44.jpg)

Vache Tovmasyan in **Anora*

The Academy Awards ride was crazy this year. The winning movie was [*Anora*](https://www.imdb.com/it/title/tt28607951/?ref%5F=fn%5Fall%5Fttl%5F1&ref=secretbreakfast.com), directed by Sean Baker, which follows a Russian-American sex worker who unexpectedly marries the son of a Russian oligarch. The whole film production probably costed less than a Birthday Dinner at the Eleven Madison Park.  
  
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🥟 Is food involved in the movie? Well, to me a bag of frozen pelmeni (★[video recipe](https://www.instagram.com/vmeats/reel/DGlJyQ3yxUi/?ref=secretbreakfast.com) \+ [recipe](https://www.babushkacooking.com/pelmeni-russian-meat-dumplings/?ref=secretbreakfast.com)) used as an ice pack is the right answer to the question.

But in *Anora*, food is subtle: it represents both necessity and occasional luxury. Her relationship with food reflects her precarious economic situation, making moments of culinary indulgence particularly meaningful. 

**Also who prepares food, who serves it, and who consumes it establishes social hierarchies.** When Anora cooks for her new husband, it marks a temporary shift in their relationship, while lavish restaurant scenes with his family emphasize wealth disparities.

\*\*\*  
  
That said, Anora is portrayed by the new Academy Awards Winner for Best Actress Mikey Madison, who posed for W Magazine as a [doughnut bandit](https://www.wmagazine.com/culture/mikey-madison-sean-baker-hoyeon-cover-interview?ref=secretbreakfast.com) (and for that we love her).

🍪 Ms Madison is also pretty skilled in [baking chocolate chips cookies](https://www.timesnownews.com/lifestyle/food/news/oscar-winner-mikey-madison-loves-her-vegan-chocolate-chip-cookie-topped-with-flaky-salt-article-118680607?ref=secretbreakfast.com) (★[video recipe](https://www.youtube.com/watch?v=nT6kc0w-Mj0&ref=secretbreakfast.com) with Drew Barrymore).

🍚Best Supporting Actress (for *Emilia Pérez*) **Zoe Saldaña** can teach [The Best (and Only) Way to Cook Rice](https://www.eatingwell.com/zoe-saldana-secret-for-cooking-perfect-rice-11681888??ref=secretbreakfast.com).

🥪Best Supporting Actor (for *A Real Pain*) **Kieran Culkin** is more of a [drunk late night grilled cheese sandwich kind of guy](https://www.instagram.com/firstwefeast/reel/C9Vx9vaviY%5F/?ref=secretbreakfast.com).

🧐Best Actor Award Winner (for *The Brutalist*), **Adrien Brody**, [Tossed a Chewing-Gum Ahead of his Speech](https://www.nytimes.com/2025/03/03/style/adrien-brody-gum-best-actor-oscars-speech.html?ref=secretbreakfast.com) and says he has a[ Need to Constantly Be Cooking Creatively](https://theplaylist.net/adrien-brody-i-have-a-need-to-constantly-be-cooking-creatively-20241218/?ref=secretbreakfast.com). Anyway, here's [How to Eat Like a Brutalist, According to Carsten Höller](https://www.anothermag.com/design-living/12037/carsten-holler-brutalist-dining-experience-stockholm?ref=secretbreakfast.com).

*Picture: Anora.*

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Juicy content from food creators

[Nicola Lamb on Instagram: “Don’t let springtime pass you by without making the ✨Fancy Rhubarb Tart✨ from SIFT with layers of rich pistachio frangipane, rhubarb compote and - the star of the show - the perfectly poached rhubarb slices on top. It might look complex, but with great ingredients, a few good pieces of kit and little bit of patience, you’ll have the perfect bake to celebrate Rhubarb at its best. You can pick up a signed copy of SIFT, along with all the bits featured in this video, @boroughkitchen now, instore or online!”9,414 likes, 114 comments - nicolaalamb on February 27, 2025: “Don’t let springtime pass you by without making the ✨Fancy Rhubarb Tart✨ from SIFT with layers of rich pistachio frangipane, rhubarb compote and - the star of the show - the perfectly poached rhubarb slices on top. It might look complex, but with great ingredients, a few good pieces of kit and little bit of patience, you’ll have the perfect bake to celebrate Rhubarb at its best. You can pick up a signed copy of SIFT, along with all the bits featured in this video, @boroughkitchen now, instore or online!”.![](https://secretbreakfast.com/content/images/icon/De-Dwpd5CHc-2.png)Instagram![](https://secretbreakfast.com/content/images/thumbnail/481858107_18489238657011402_2087884056455883918_n.jpg)](https://www.instagram.com/reel/DGlXEFXxDa1/?ref=secretbreakfast.com)

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![](https://secretbreakfast.com/content/images/2025/01/Hunger-1.png)

🎭I totally missed Mardi Gras, but beignets are always a great idea (★[recipe](https://www.thekitchn.com/beignets-268400?ref=secretbreakfast.com)) 🧀Alia Bhatt cooking Mac & Cheese ([video](https://www.youtube.com/watch?v=E2JQrC6yO1U&ref=secretbreakfast.com)) 💕[3 Celeb Proposals That Involve Food](https://www.foodandwine.com/celebrity-proposals-with-food-drink-11687439?ref=secretbreakfast.com) 🔍I loved this discussion: [What is a food that makes you think, “How did humans discover this was edible?”](https://x.com/stats%5Ffeed/status/1896089379539693625?s=12&ref=secretbreakfast.com) (oh man, cashews are a fruit of Satan) 🥖When in Paris, This could be [le meilleur sandwich du monde](https://www.timeout.fr/paris/actualites/ce-bistrot-parisien-sert-le-meilleur-sandwich-du-monde-selon-time-out-022125?ref=secretbreakfast.com) (Libé [tested it](https://www.liberation.fr/lifestyle/gastronomie/jai-teste-pour-vous-le-jambon-beurre-du-petit-vendome-a-paris-sacre-meilleur-sandwich-du-monde-20250304%5FRRJZ4J7TZJE2XL6I6AHQZIN4FE/?ref=secretbreakfast.com)) 🇫🇷[lA Few Hours in Paris, a city of indulgence](https://open.substack.com/pub/whereiscoriils/p/i-love-paris-a-city-of-indulgence?r=727n3&utm%5Fcampaign=post&utm%5Fmedium=web&showWelcomeOnShare=false) [](https://www.persuasion.community/p/10-observations-about-tokyo?utm%5Fcampaign=post&utm%5Fmedium=web&ref=secretbreakfast.com)🧂[José Andrés Says Fresh Black Pepper Is the Best Substitute for Salt](https://www.foodandwine.com/salt-substitute-jose-andres-8759899?hid=b65c06b8bb54449e12b2324cde45cf069f804769&did=16646990-20250228&utm%5Fcampaign=faw-top10%5Fnewsletter&utm%5Fsource=faw&utm%5Fmedium=email&utm%5Fcontent=022825&lctg=b65c06b8bb54449e12b2324cde45cf069f804769&lr%5Finput=969bf86e4d337bb74ec41d7fc4fcb4cbce448adc9ea58fc46f58a8b14ca494da) 📈[Pitch dating](https://www.lemonde.fr/en/our-times/article/2025/02/28/pitch-dating-or-how-to-sell-your-single-friend-with-a-powerpoint-presentation%5F6738665%5F39.html?utm%5Fsource=semafor), or how to sell your single friend with a PowerPoint presentation 🇯🇵[10 Observations About Tokyo](https://www.persuasion.community/p/10-observations-about-tokyo?utm%5Fcampaign=post&utm%5Fmedium=web&ref=secretbreakfast.com), the world’s most successful failing society 🌎[Food production is now responsible for one-quarter of the world’s greenhouse gas emissions](https://ourworldindata.org/food-ghg-emissions?ref=secretbreakfast.com) 🔪[Meet the Feminist Resistance Fighter Who Created the Modern Kitchen](https://www.atlasobscura.com/articles/margarete-schutte-lihotzky-frankfurt-kitchen?ref=thebrowser.com)

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### [The AI Kitchen](https://www.digest.madfeed.co/p/the-ai-kitchen?ref=secretbreakfast.com)

**MAD Digest**

What might artificial intelligence bring to independent, creative restaurants? And an interview with an Academy alum doing the hard work of bringing authentic Mexican cuisine to Greece.

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### [Why Is My Drink So Damn Weird?](https://punchdrink.com/articles/cocktails-high-concept-history-david-wondrich/?ref=secretbreakfast.com)

**David Wondrich/ Punch**

The cocktail world has undergone a dramatic transformation from classic, predictable drinks to increasingly complex, experimental concoctions, driven by bartenders' desire to create unique, attention-grabbing beverages with multiple obscure ingredients. Despite the current trend of hyper-elaborate mixology—with techniques like hydrosols, fat-washes, and centrifuged ingredients—the author predicts this wave will eventually recede, with bartenders likely returning to simpler pleasures and classic techniques.

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🔥

Last week's most clicked link was the one about [Louis Vuitton’s gyoza accessories](https://www.tapasmagazine.es/en/louis-vuitton-gyoza-accessories-are-the-new-objects-of-desire/?ref=secretbreakfast.com). And that's all for today, you fashionistas.

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