About Secret Breakfast

Secret Breakfast is the independent food newsletter edited by Piero Macchioni.

Every week it helps you find new recipes, essential readings, trivia, long reads, and fun about the world of cooking and food.

In five years we have shared more than 5,000 recipes, hundreds of books, and countless hours of news, gluttony, and joy.

We also wrote an ebook featuring 23 food talents: you get it here, it's free.

Yes, we share the name with an iconic ice-cream flavor born in San Francisco by Jake Godby and Sean Vahey at Humphry Slocombe.

✒︎ Write here, we're open.

★★★★★

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This newsletter by Italian journalist Piero Macchioni features a mix of curated articles punctuated by his perspectives on the politics of food, along with history and trivia. 

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A melting pot that mixes the latest releases in bookstores to “The Best Quote” to “Random Acts of Hunger”, where Macchioni shares current news and curiosities, such as recipes, trends, and articles to read on food blogs and foreign magazines.

🎧Pan Podcast by Beatrice Azzolina (E03 - Italian)

🎧Curito Connects by Jenn (English - right timestamp)

💌 Sfoglia by Francesca Romana De Bernardino (Jun 29th, 2023 - Italian)

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